Eat, Buy, Preserve, Store, Donate
Clark County Public Health—Eating Healthy
Recipes, local farmers markets, guidelines for healthy eating can be found at this
- Battleground Farmers' Market
1207 SE Rassmussen Blvd.
Mid-April through Mid-October, 2012
Saturdays 9a.m to 3p.m
- Camas Farmers' Market
600 block of NE Everett & NE Franklin
June 13through October 10, 2012
Wednesdays 3 to 7:30 p.m.
- La Center Farmers' Market
Just off 4th Street downtown on Aspen Street
June 7 through September 13, 2012
4:30 p.m. to 8 p.m.
- Ridgefield Farmers' Market
Mill Street between Ridgefield Community Center, Davis Park - Ridgefield
May 5 through October, 2012
Saturdays 9 a.m. to 1 p.m.
- Salmon Creek Farmers' market
1309 NE 134th Street (behind the Wayside Market and Shell)
July 12 through September 27, 2012
Thursdays 3p.m to 7 p.m.
- Vancouver Farmers' Market
505 Esther Street - Vancouver
March 17 through October 28, 2012
Saturdays 9 a.m. to 3 p.m. and Sundays 10 a.m. to 3 p.m.
- Washougal Farmers' Market
Reflection Plaza at the corner of Main and Pendleton
July 2 through October 8, 2011
Saturdays 9 to 2 p.m.
- Woodland Farmers Market
Horseshoe Lake Park - Woodland
June 24 through September 30, 2011
Fridays 3 to 7 p.m.
Preserve and Store
Advisors can answer food safety and preservation questions and provide information for preserving food safely.
There are numerous organizations in Clark County that provide meals to those in need.
Often these meals are prepared using canned and processed foods, primarily due to cost,
convenience and storage. The individuals who receive these meals often do not have access to
fresh produce or other more nutritional foods. This flyer lists organizations providing
services in our community that are able to utilize fresh produce in their programs.
Many gardeners also focus on growing extra produce for others in their family, neighborhood or community. Many organizations are happy to get locally grown, healthy food to share with families in need. Plant a Row for the Hungry, a campaign developed by the Garden Writers Association of America, has successfully encouraged home growers to share with others. Since 1995 over 15 million pounds of produce have been donated. Another program is offered by the Oregon Food Bank.
Download Flyer (lists of organizations that receive donations):